Location : Mutare
Closing date : 9 December 2022
Manicaland State University (MSUAS)
Vacancy : Chef
The incumbent will report to the Catering Services Supervisor.
Duties and Responsibilities
- Menu planning and menu engineering.
- Food preparation and service to students and staff.
- Handling of food stocks in the front pantry.
- Raising of stock requisitions.
- Recording of received food and beverage provisions onto the bin cards.
- Recording of daily sales into the daily sales summary book.
- Preparation of statement of comprehensive income for the canteen.
- Ensuring that the work station is spotless clean.
- Performing any other duties as assigned from time to time.
Desired Qualifications and Experience
- Class 1 Journeyman certificate.
- Holder of NC Certificate in Professional Cookery.
- ND/HND in Professional Cookery is an added advantage.
- At least three (3) years post qualification experience in a reputable organization.
- University experience is a distinct advantage.
- Knowledge of outdoor catering services is a requirement.
TO APPLY
APPLICATIONS
Interested candidates must submit six (6) sets of hardcopy applications, certified copies of certificates, transcripts, national identification (ID & birth certificate) and a detailed curriculum vitae giving full personal particulars including full name, place and date of birth, qualifications, date of availability, current salary, contact details, names and addresses of three referees addressed to:
Director – HR, Monitoring & Evaluation
Manicaland State University of Applied Sciences
Bag 7001, Stair Guthrie Road
Mutare
By no later than 1400 hours on 9 December 2022. Applicants should clearly indicate the post being applied for on the application letter, and only shortlisted candidates will be communicated to.
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